Biochemistry

ECTS: 3
Department: GB
Degree level: 2^nd year of Bachelor
Teaching period: Lab work: 6*2,5 h / Exam: 1,5 h
Instructor: Clarisse TIRAT

Course topics

Be able to perform the following analysis  analyses in compliance with rules pertaining to quality: dosage of an ose (glucose), determination of the molar mass and the insaturation number of a fatty acid (oleic acid), dissociation and dosage of an amino acid (glycine), extraction of a protein (albumin), by affinity chromatography and dosage by molecular absorption spectrophotometry, Enzyme kinetics of alkaline phosphatase with determination of Km and Vmax and determination of pH and temperature influence.